Salmon Gravlax with Poached Egg, Red Onion, Capers, and Creme Fraiche
2006 Mason Sauvignon Blanc
Pan Roasted Swordfish with Truffle Butter Sauce, Black Pepper Parpadelle, and Green Tomato
2004 Blackjack Ranch Reserve Chardonnay
Smoked Quail with Turnip Puree, Sweet Potato Gnocchi, and Scotch and Shagbark Sauce
2006 Siduri Russian River Valley Pinot Noir
Santa Rosa Plum Sorbet
Grilled Broken Arrow Antelope with Exotic Mushroom Risotto, Tasso Beurre Blanc, and Wilted Frisee
1999 Chain of Ponds Amadeus Cabernet Sauvignon
Morbier with Wildflower Honey and Walnuts
Apple Custard Tart with Caramelized Pecan Glaze
2003 Sirocco Moscato d' Asti
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Roasted Monkfish with Caramelized Onion Puree, Crawfish and Sweet Pea Risotto, and Sweet Corn Sauce
2005 Roger Lasserat Macon-Vergisson ALa Roche
Pan Seared LaBelle Farms Foie Gras with a Lingonberry and Truffle Reduction, Sauteed Pears, Walnuts, and Wheat Crouton
2004 Georges Duboeuf Fleurie Prestige
Lamb Tongue stuffed Quail with Cherry Gastrique, Exotic Mushrrom Ragout, and Crisp Leeks
2003 Amano Primitivo
Raspberry Sorbet
Braised Hinkebein Hills Pork Belly with a Lonza and Gnocchi Gratin, Wilted Mizuna, and Shallot Thyme Sauce
2000 Chateau Cantemerle
Mimolette with Wildflower Honey and Walnuts
Cherry Cheesecake Strudel with Vanilla Bean Sauce
1998 Petit Hallet Sauternes
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