On November 16th of 2017 we will be showcasing the wines of Louis Dressner Selections. Chef DeWayne Schaaf will be your guide through the exotic and ethereal wines of Louis Dressner, while pairing his cuisine with them in a 7 Course tasting. Louis Dressner Selections specializes in naturally fermented wines with purity of fruit and terroir. For more info on the amazing range that Louis Dressner imports visit louisdressner.com.
As with all of our "20 in 20" dinners we will limit seating to 20 guests. Pricing for this event will be $125 per person not including tax or gratuity. For reservations please call 573 334 8330.