Drop in for a night of cocktails from the classic Prohibition era on Thursday January 25th, 2018. This "20 in 20" Dinner will consist of 5 courses of Chef DeWayne's culinary treats paired with historically researched cocktails. Feel free to dress in the attire of that by gone era. As with all of the "20 in 20" Dinners, seating is very limited and reservations may be made by call 573 334 8330. The cost for the Prohibition Cocktail Dinner is $70 per person, not including tax or gratuity.