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Charles Audoin Burgundy Wine Dinner

For our next wine dinner we are welcoming Cyril Audoin from the village of Marsannay in Burgundy.  We've been fans of these wines for a number of years and are excited to host Cyril while he is visiting Missouri.

As with most of our dinners, arrival is at 6:30pm and the dinner begins at 7:00pm.

The meal will consist of 4 courses paired with the Cyril's wines.

Pricing is $90 per person not including tax or gratuity.

Please call us at 573 334 8330 for questions or to book a seat.

From the importer:

Cyril Audoin is part of the next generation from renowned winemaking families, and his energetic, outgoing personality is a refreshing counterpoint to wines that are among the most serious in their appellation.Cyril’s father, Charles, was a visionary in the Burgundy region, as he’d already selected and vinified the best parcels in the 1970s, before Marsannay was even an appellation. He and his wife, Marie-Françoise, an oenologist, began their domaine in Marsannay-la-Cote, in 1972.

Cyril is the fifth generation to join the family business. He continues his parents’ commitment to producing fine red, white and rosé Marsannays, primarily from single vineyards, that are well-structured and wonderfully mineral.

Earlier Event: March 1
Winemonger "20 in 20" Dinner
Later Event: April 5
European Cellars Wine Dinner