For our next wine dinner we are welcoming Cyril Audoin from the village of Marsannay in Burgundy. We've been fans of these wines for a number of years and are excited to host Cyril while he is visiting Missouri.
As with most of our dinners, arrival is at 6:30pm and the dinner begins at 7:00pm.
The meal will consist of 4 courses paired with the Cyril's wines.
Pricing is $90 per person not including tax or gratuity.
Please call us at 573 334 8330 for questions or to book a seat.
From the importer:
Cyril Audoin is part of the next generation from renowned winemaking families, and his energetic, outgoing personality is a refreshing counterpoint to wines that are among the most serious in their appellation.Cyril’s father, Charles, was a visionary in the Burgundy region, as he’d already selected and vinified the best parcels in the 1970s, before Marsannay was even an appellation. He and his wife, Marie-Françoise, an oenologist, began their domaine in Marsannay-la-Cote, in 1972.
Cyril is the fifth generation to join the family business. He continues his parents’ commitment to producing fine red, white and rosé Marsannays, primarily from single vineyards, that are well-structured and wonderfully mineral.