Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant at 573-334-8330.
Menu updated on 9/23/26
$19
CHICKEN LIVER & BACON PATE DUET
candied pecan "rocher", crostini brulee, candied jalapeno, shaved apple salad, pickled grapes, pecan "dust"
$19
$16
FRIED GREEN TOMATOES
benton ham, fig jam, whipped ricotta, vin cotto
$16
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
$12
MS. SUE
three cheese pimento & cheese, sue's fried crackers
$12
$18
CRAWFISH RISOTTO
corn maque choux, chive, parmesan, smoked paprika oil
$18
$17
FLATBREAD
bechamel, caramelized onion, grapes white cheddar, arugula, roasted sweet potato agrodolce
$17
$15
FRIED BRUSSELS SPROUTS
sour ale vinaigrette, maple & sage sausage, parmesan crumble
$15
SOUP & SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 9/23/26
$7
/
$10
SOUP OF THE DAY
$7
/
$10
$8
CAESAR
parmesan and croutons
$8
$13
SWEITZER TOMATOES
nectarine, feta, red onion, basil, balsamic, evoo
$13
$14
SLOW ROASTED BEETS
dill creme, black pepper, arugula, walnut, lemon & brown butter vinaigrette
$14
$13
ROASTED AUTUMN FROST SQUASH
stracciatella, citrus, arugula, pecan, tahini & maple vinaigrette
$13
$14
ASIAN PEAR
radicchio, frisee, white bean, feta, creamy pancetta vinaigrette, smoky fried almonds
$14
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 9/23/26
$43
PAN ROASTED SALMON
crab risotto, asparagus & cherry tomato saute, lemon herb beurre blanc
$43
$41
PAN SEARED SNAPPER
shrimp, asparagus, nola bbq sauce, creamy grits
$41
$44
POND & PASTURE
salmon, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$53
GRILLED NY STRIP
boursin smashed potatoes, green beans, local chanterelle jus
$53
$36
ROASTED PORK PRESA
smoked gouda polenta, warm frisee & corn salad, red pepper & pancetta jus
$36
$38
BRAISED PORK COPPA
sausage & leek champ, parmesan broccolini, piperade sauce
$38
$37
BEEF RAGOUT & DUCK EGG
housemade pappardelle, beef ragout, fried duck egg, parmesan
$37
$29
HAM SMOKED PORK GNOCCHI
ricotta gnocchi, greens, blackeyed peas, crystal broth, white cheddar
$29
$28
SMOKED CHICKEN RISOTTO
smoked chicken, shaved brussels sprouts, chanterelle mushrooms, crispy sweet potato peels, smoked gouda
$28
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 9/23/26
$10
CHOCOLATE CREME BRULEE
pistachio, raspberry
$10
$10
BANANA CREAM PIE
$10
$8
KEY LIME PIE
vanilla anglaise, whipped cream
$8
$10
BLUEBERRY LEMON "TIRAMISU"
blueberry compote, vanilla cake, limoncello espresso syrup, vanilla bean whipped cream, lemon curd, cream cheese
$10
