Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 10/30/25
$19
CHICKEN LIVER & BACON PATE DUET
candied pecan "rocher", crostini brulee, candied jalapeno, shaved apple salad, pickled grapes, pecan "dust"
$19
$16
FRIED GREEN TOMATOES
benton ham, fig jam, whipped ricotta, vin cotto
$16
$14
BRUSSELS "CARBONARA"
fried egg, bacon, black pepper, pecorino sardo
$14
$15
ESCARGOT
bacon, aromatics, brandy jus, pain grille
$15
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$15
GRILLED PORK BELLY "HAM"
creamy polenta, peach mostarda, parsley salad
$15
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
SOUP & SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 10/30/25
$7
/
$10
TOMATO BISQUE
croutons, feta
$7
/
$10
$7
/
$10
RED PEPPER & POTATO BISQUE
rosemary creme
$7
/
$10
$8
CAESAR
parmesan and croutons
$8
$14
WHITE CHOCOLATE & CITRUS
citrus, endive, pistachio, parsnip puree, pomegranate, white chocolate vinaigrette
$14
$13
BEET
arugula, orange, chevre, pistachio, red onion, citrus vinaigrette
$13
$15
FALLING LEAVES
bleu cheese crostini, radicchio, roasted winter squash & grape salad, maple & black pepper vinaigrette, hazelnut brittle
$15
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 10/30/25
$39
PAN ROASTED SALMON
herb potatoes, crab & asparagus salad, red pepper broth
$39
$44
POND & PASTURE
salmon, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$38
NOLA BBQ SHRIMP
creamy polenta, arugula, broccoli, nola bbq pan sauce
$38
$42
PAN SEARED SCALLOPS
roasted cauliflower puree, market succotash, brown butter vinaigrette, parmesan crunch dust
$42
$28
LEEK & RICOTTA RAVIOLETTO
fall spiced corn creme, crispy sweet potato peels, grilled lemon & sage oil, sweet corn & feta powder
$28
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$65
"FRENCH ONION" DRY AGED PETITE NY STRIP
potatoes tartiflette, green beans, french onion jus
$65
$37
PORK TENDERLOIN SCHNITZEL
spaetzle, mustard creme, roasted brussels sprouts
$37
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 10/30/25
$10
CARROT CAKE CREME BRULEE
caramelized white chocolate gel, ginger snap, candied orange peel
$10
$10
BANANA CREAM PIE
$10
$10
CHOCOLATE MARQUIS
raspberry coulis
$10
$10
SPICED APPLE & BROWN BUTTER "TIRAMISU"
spiced apple, brandy cake, brown butter mascarpone, miso butterscotch
$10
