Menu
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— Menu—
Modern dishes that capture the flavors of the season
FOR THE TABLE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 6/5/25
$17
RICOTTA GNOCCHI
pimentos & cheese creme, crawfish, fava beans
$17
$16
FRIED GREEN TOMATOES
poached shrimp, remoulade, slaw, hot sauce vinaigrette
$16
$14
BRUSSELS SPROUTS
dates, fried egg, red pepper vinaigrette, crispy garlic
$14
$16
CHICKEN LIVER & BACON CROSTINI
amarena cherries, endive, vin cotto, candied pecan
$16
$15
ESCARGOT
pancetta, herbs, brandy jus, toast
$15
$9
STUFFED MUSHROOMS
herbed cream cheese, bread crumbs
$9
$13
SPAETZLE MAC & CHEESE
cheddar, parmesan, bacon, black pepper, breadcrumbs
$13
$12
ROASTED BABY POTATOES
sweitzer farm baby potatoes, salt, chevre green goddess, arugula, radish
$12
$21
BRIE BRULEE
caramelized onion, apple relish, brandy, toast
$21
$14
ROASTED SWEITZER CAULIFLOWER
patty pan squash, prosciutto, red pepper & walnut pesto, garlic scape vinaigrette
$14
SALADS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 6/5/25
$10
TUSCAN KALE & PEACH
local tuscan kale, peaches, parmesan, toasted walnut vinaigrette
$10
$14
WHITE CHOCOLATE & CITRUS
citrus, endive, pistachio, parsnip puree, pomegranate, white chocolate vinaigrette
$14
$8
CAESAR
parmesan and croutons
$8
$13
WHITE NECTARINE PANZANELLA
white nectarines, cobden tomatoes, stracciatella, basil, croutons, red onion, balsamic, evoo
$13
$13
BEET
arugula, orange, chevre, pistachio, red onion, citrus vinaigrette
$13
MAIN COURSE
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 6/5/25
$39
PAN ROASTED SALMON
greens & garlic bucatini, walnut & pepper pesto, feta, mint citronette
$39
$44
POND & PASTURE
scallops, shrimp, beef tenderloin medallions, crispy potatoes, arugula, chimichurri, aleppo aioli
$44
$39
CORNMEAL CRUSTED STRAWBERRY GROUPER
asparagus rice, crawfish ragout
$39
$42
PAN SEARED SCALLOPS
roasted pepper & garlic confit risotto, herb salad, garlic herb sauce
$42
$17
/
$36
SHRIMP & VODKA GNOCCHI
ricotta gnocchi, sauteed shrimp, vodka sauce, evoo, breadcrumbs, parmesan
$17
/
$36
$30
PAN ROASTED CHICKEN BREAST
smoked mashed potatoes, asparagus, parmesan creme
$30
$60
GRILLED BEEF TENDERLOIN FILET
white cheddar smashed potatoes, broccolini, green peppercorn jus
$60
$38
BACON WRAPPED PORK LOIN
brie & rosemary potato puree, roasted brussels sprouts, grape & marsala jus
$38
$15
/
$31
LAMB RAGOUT PICI
housemade pici, lamb & red pepper ragout, walnut, basil, mint, feta, evoo
$15
/
$31
DESSERTS
Photos and menu items change frequently. Our online menu is a good representation of the style of dishes that we make. For today's menu, please contact the restaurant.
Menu updated on 6/5/25
$10
STRAWBERRY & RHUBARB JAM NAPOLEON
vanilla bavarian cream, puff pastry, pistachio, lemon
$10
$10
BANANA CREAM PIE
$10
$10
CHOCOLATE MARQUIS
raspberry coulis
$10
$10
BLUEBERRY LEMON "TIRAMISU"
blueberry compote, vanilla cake, lemon curd, espresso soak, vanilla bean whipped cream, cream cheese
$10
